Tomato Rabbit
Two-card Tomato Rabbit set
Tomato Rabbit
Ingredients
- 2 Tablespoons Minute Tapioca
- 1 cup milk scalded
- 1/4 teaspoon salt.
- 1 cup canned tomato soup
- dash of paprika
- 1 cup grated cheese
Directions
- Add minute Tapioca, salt + milk to milk and cook in double boiler 15 minutes or until Tapioca is clear, stirring
Timing: 15 minutes
Temperature: milk scalded; cook in double boiler
Equipment: double boiler and stirring utensil
Notes
- The card ends after the word stirring, before the tomato soup, paprika, and cheese are incorporated.
Untitled recipe
Yield: Serves 4.
Directions
- Frequently, add tomato soup and cheese.
- stirring frequently, add tomato soup and cheese. Cook until cheese is melted, serve on toast.
Timing: until cheese is melted
Temperature: cheese melted
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