Home made Grape Juice.
Home made Grape Juice.
Ingredients
- 1 cup grapes.
- 1/2 cup sugar, followed by a separate adjustment note
Directions
- Put grapes in qt jar along with sugar.
- fill jar with boiling water.
- Cold pack 10 minutes.
Timing
- 10 minutes
Temperature
- boiling water; cold-pack processing
Equipment
- quart jar and cold-pack canning setup
Notes
- May need more or little less, depends on sweetness of grapes.
A note for the recipe box
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