Home made Grape Juice.
Blue Binder handwritten page
Ingredients
- 1 cup grapes.
- 1/2 cup sugar, followed by a separate adjustment note
Directions
- Put grapes in qt jar along with sugar.
- fill jar with boiling water.
- Cold pack 10 minutes.
Timing: 10 minutes
Temperature: boiling water; cold-pack processing
Equipment: quart jar and cold-pack canning setup
Notes
- May need more or little less, depends on sweetness of grapes.
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