CHERRY CHEESE.

Ingredients

• Graham Cracker Crust - 6 oz
• 1 (8oz) Cream Cheese
• 1 (14oz) Can sweetened condensed milk
• 1/2 cup reconstituted Lemon Juice
• 1 teas Vanilla
• 1 (21oz) Cherry pie filling Chilled
• Cool whip pkg

Directions

1. Beat cheese until fluffy - add milk - mix
2. Stir in lemon juice & vanilla - Pour into crust
3. Chill 2 hrs - Top W/filling - Refrigerate

Timing

• Chill 2 hrs

Temperature

• cherry pie filling chilled; chill assembled dessert 2 hours; refrigerate

Equipment

• mixing bowl, beater or electric mixer, stirring utensil, prepared crust or pie plate, and refrigerator

Notes

• 12-30-92 / didn’t set well

Transcription

12-30-92 dont set well

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Cool whip pkg”. Separate marginal text adds Cool whip pkg to recipe.

Needs review

Uncertain uncertainties: Cool whip pkg is a marginal addition, but the source does not say how much Cool Whip or where to add it. Candidates: “Cool whip pkg is a marginal addition, but the source does not say how much Cool Whip or where to add it.”.