CHERRY CHEESE.
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Ingredients
- Graham Cracker Crust - 6 oz
- 1 (8oz) Cream Cheese
- 1 (14oz) Can sweetened condensed milk
- 1/2 cup reconstituted Lemon Juice
- 1 teas Vanilla
- 1 (21oz) Cherry pie filling Chilled
- Cool whip pkg
Directions
- Beat cheese until fluffy - add milk - mix
- Stir in lemon juice & vanilla - Pour into crust
- Chill 2 hrs - Top W/filling - Refrigerate
Timing: Chill 2 hrs
Temperature: cherry pie filling chilled; chill assembled dessert 2 hours; refrigerate
Equipment: mixing bowl, beater or electric mixer, stirring utensil, prepared crust or pie plate, and refrigerator
Notes
- 12-30-92 / didn't set well
As written
12-30-92 dont set well
Arwilda’s changes
- Added “Cool whip pkg”
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