Toll House Pan Cookies

Yield: Joined notations consistent with 16 two-inch squares and 24 two-inch squares

Ingredients

• 1 cup + 2 Tbsp Flour
• 1/2 tsp Baking Soda
• 1/2 tsp salt
• 1/2 cup butter
• 6 Tbsp Brown Sugar
• 6 Tbsp sugar
• 1/2 tsp Vanilla
• 1 egg
• 2 cups chips
• 1/2 cup chopped Nuts

Directions

1. Combine butter, both sugars + vanilla. Beat until creamy. Beat in egg, Add Flour mixture, mix well. Stir in chips + nuts.
2. Spread the dough into greased 9“ pan.
3. Bake at 375° for 20-25 min. Cool & cut into squares.
4. For super pan cookies spread dough into greased 15x9x2“ pan. Bake 375° for 12-15 min. Cool & cut into squares.

Timing

• 20-25 min
• 12-15 min

Temperature

• 375°

Equipment

• mixing bowl, beater, stirring utensil, greased 9-inch pan or greased 15 by 9 by 2-inch pan, oven, cooling surface, and knife
• greased 15x9x2“ pan

Notes

• For super pan cookies

Transcription

(Yield)

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “both”. “both” inserted above the instruction with a caret between “butter” and “sugars.”

Needs review

Uncertain yield square notation: Handwritten count and size notation is tightly joined; interpreted as counts of 2-inch squares. Candidates: “16 2“ squares; 24 2“ squares”, “16/2“ square; 24/2“ squares”.

Uncertain top-right marginal annotation: Marginal parenthetical word appears to read “Yield,” but lettering is not fully clear. Candidates: “(Yield)”, “(Yeld)”.

Uncertain uncertainties: The annotation reads (Yeld), but its role is not established and it may be a name or source notation rather than a yield label. Candidates: “The annotation reads (Yeld), but its role is not established and it may be a name or source notation rather than a yield label.”.