Rice Fritters

Ingredients

• 1 C cooked rice
• 3 egg beaten
• ½ C flour
• 1 t baking powder

Directions

1. mash rice - mix in egg - stir in flour & powder - beat well - drop by tablespoons into hot oil - drain - dust w conf. sugar serve w jelly

Equipment

• A utensil for mashing and mixing, a tablespoon, a vessel for hot oil, and draining equipment are required by the written method.

Needs review

Uncertain uncertainties: No frying duration, oil temperature, doneness endpoint, or yield is supplied. Candidates: “No frying duration, oil temperature, doneness endpoint, or yield is supplied.”.