Miracle Whip Cake

Ingredients

• 1 cup miracle whip
• 1 cup sugar
• 3 tablespoon cocoa or 2 choc. sq.
• 1 cup water
• 2 level teaspoons soda
• 2 cup flour (sifted)
• 1 teaspoon vanilla
• Bakers Frosting: 3/4 cup milk
• Bakers Frosting: 3 1/2 tablespoons flour
• Bakers Frosting: 1/2 cup spry
• Bakers Frosting: 1/4 cup butter
• Bakers Frosting: 3/4 cup granulated sugar
• Bakers Frosting: 2 teasp. vanilla

Directions

1. Mix.
2. Add 2 level teaspoons soda, 2 cup flour (sifted), 1 teaspoon vanilla.
3. Bakers Frosting: Mix 3/4 cup milk & 3 1/2 tablespoons flour in saucepan & cook until thick paste & cool. Stir constantly to prevent burning.
4. Bakers Frosting: In mixer put: 1/2 cup spry, 1/4 cup butter, 3/4 cup granulated sugar, 2 teasp. vanilla.
5. Bakers Frosting: Add paste & beat until thick enough to spread. Can add food coloring to tint.

Timing

• 40 mins approx.

Temperature

• 375°

Equipment

• saucepan and mixer for the frosting, plus mixing equipment and an oven for the cake; the source does not name a cake pan

Notes

• Note: This frosting will never harden!!

Needs review

Uncertain uncertainties: The cake section ends after Add soda, flour, and vanilla. A separate top-right 375-degree, approximately-40-minute notation supplies likely baking settings, but no written bake or pan instruction connects them. Candidates: “The cake section ends after Add soda, flour, and vanilla. A separate top-right 375-degree, approximately-40-minute notation supplies likely baking settings, but no written bake or pan instruction connects them.”.