Miracle Whip Cake
Clear Tote two-card card
Ingredients
- 1 cup minole whip
- 1 cup sugar
- 3 tblsp cocoa (*or)
- 1 cup water
- 2 teaspoon soda
- 2 cups flour
- 1 teaspoon vanilla
- 2 chocolate squares.
Directions
- mix
- add
- mix together
- Bake at 375° approx 40 minutes
Timing: approx 40 minutes
Temperature: 375°
Notes
- over >
Decorative Recipe Tin cake with Bakers Frosting
Ingredients
- 1 cup miracle whip
- 1 cup sugar
- 3 tablespoon cocoa or 2 choc. sq.
- 1 cup water
- 2 level teaspoons soda
- 2 cup flour (sifted)
- 1 teaspoon vanilla
- Bakers Frosting: 3/4 cup milk
- Bakers Frosting: 3 1/2 tablespoons flour
- Bakers Frosting: 1/2 cup spry
- Bakers Frosting: 1/4 cup butter
- Bakers Frosting: 3/4 cup granulated sugar
- Bakers Frosting: 2 teasp. vanilla
Directions
- Mix.
- Add 2 level teaspoons soda, 2 cup flour (sifted), 1 teaspoon vanilla.
- Bakers Frosting: Mix 3/4 cup milk & 3 1/2 tablespoons flour in saucepan & cook until thick paste & cool. Stir constantly to prevent burning.
- Bakers Frosting: In mixer put: 1/2 cup spry, 1/4 cup butter, 3/4 cup granulated sugar, 2 teasp. vanilla.
- Bakers Frosting: Add paste & beat until thick enough to spread. Can add food coloring to tint.
Timing: 40 mins approx.
Temperature: 375°
Equipment: saucepan and mixer for the frosting, plus mixing equipment and an oven for the cake; the card does not name a cake pan
Notes
- Note: This frosting will never harden!!
Compare the cards
Cake baking direction
- Clear Tote two-card card
- Bake at 375 degrees approximately 40 minutes.
- Decorative Recipe Tin cake with Bakers Frosting
- A detached top-right note says 375 degrees, 40 mins. approx.; no bake verb or pan instruction is written.
Bakers Frosting
- Clear Tote two-card card
- No frosting appears on either card.
- Decorative Recipe Tin cake with Bakers Frosting
- A complete three-step Bakers Frosting follows the cake on the same sheet.
Soda and flour qualifiers
- Clear Tote two-card card
- 2 teaspoons soda; 2 cups flour.
- Decorative Recipe Tin cake with Bakers Frosting
- 2 level teaspoons soda; 2 cups flour (sifted).
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