Pebble Nut Fudge

From Betty Lent.

Ingredients

• 3/4 cup Walnuts
• 12 oz, pkg. choc. Chips
• 2 cups miniature Marshmallows

Directions

1. Line square 8“x8” pan with foil
2. Melt choc. chips in double Boiler.
3. Add Walnuts Pour into pan, Pour 2 cups miniature Marshmallows over above Put in freezer, 15 min. Remove & cut into pieces.

Timing

• 15 min.

Temperature

• melt chocolate chips in a double boiler; put in freezer

Equipment

• double boiler, foil-lined 8 by 8-inch square pan, freezer, pouring and mixing utensil, and cutting utensil