Pebble Nut Fudge

Decorative Recipe Tin PDF card

From Betty Lent.

Ingredients

3/4 cup Walnuts
12 oz, pkg. choc. Chips
2 cups miniature Marshmallows

Directions

Line square 8"x8" pan with foil
Melt choc. chips in double Boiler.
Add Walnuts Pour into pan, Pour 2 cups miniature Marshmallows over above Put in freezer, 15 min. Remove & cut into pieces.

Timing: 15 min.

Temperature: melt chocolate chips in a double boiler; put in freezer

Equipment: double boiler, foil-lined 8 by 8-inch square pan, freezer, pouring and mixing utensil, and cutting utensil

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