Pork Chops

Ingredients

• 1 Cup rice (uncooked)
• 3 cups water
• Pork chops are required and are browned, but the card gives no count or weight.

Directions

1. Lay pork chops on top, with Browned directly below as the pork-chop preparation note
2. Place in casserole or baking dish
3. 350° oven 1 or 1¼ hrs
4. uncovered for a while - then cover until done.

Timing

• 1 or 1¼ hrs

Temperature

• 350° oven

Equipment

• casserole or baking dish, a cover or foil for the covered stage, oven, and browning vessel

Transcription

Mildred Seul

Needs review

Uncertain top-right name-like annotation: Surname reading and whether this is attribution, label, or other annotation are uncertain. Candidates: “Mildred Seul”, “Mildred Seil”.

Uncertain instruction “Lay pork chops on top browned”: Relationship of “browned” to preceding pork chop instruction is unclear from line layout. Candidates: “Lay pork chops on top browned”, “Lay pork chops on top; browned”.

Uncertain uncertainties: The browned relationship is resolvable. The pork-chop quantity and length of a while are absent. The surname after Mildred appears to be Seul, but the middle vowel remains open to Seil. Candidates: “The browned relationship is resolvable. The pork-chop quantity and length of a while are absent. The surname after Mildred appears to be Seul, but the middle vowel remains open to Seil.”.