Pork Chops
Clear Tote handwritten card
Ingredients
- 1 Cup rice (uncooked)
- 3 cups water
- Pork chops are required and are browned, but the card gives no count or weight.
Directions
- Lay pork chops on top, with Browned directly below as the pork-chop preparation note
- Place in casserole or baking dish
- 350° oven 1 or 1¼ hrs
- uncovered for a while - then cover until done.
Timing: 1 or 1¼ hrs
Temperature: 350° oven
Equipment: casserole or baking dish, a cover or foil for the covered stage, oven, and browning vessel
As written
Mildred Seul
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