Plum Pudding

Ingredients

• 2 1/2 cups stale bread crumbs (ground)
• 1/2 cup milk; 1/2 cup molasses; 1/2 cup Citron
• 1 cup beef suet, ground fine
• 1/2 cup sugar
• 2 eggs
• 1 cup chopped raisins
• 1/2 cup chopped nut meats
• 1 cup flour
• 1/2 teas. soda
• 1 teas. Baking powder
• 1 teas. salt
• 1/3 cup fruit juice

Directions

1. Mix all-together well, Put in round can, Steam 3 hrs, cool slightly and remove from the can.

Timing

• Steam 3 hrs

Temperature

• Steam 3 hrs, cool slightly

Equipment

• grinder for bread crumbs and suet, mixing vessel and utensil, round can, steaming setup, and removal or cooling surface

Arwilda’s edits

Arwilda’s note: Changed “A crossed-out instruction is unreadable” to “A heavily cancelled line remains unreadable between Put in round can and Steam 3 hrs.”. Keep the deletion and its placement, with no candidate reading or invented replacement.

Needs review

Uncertain crossed-out cooking instruction: Crossed-out text is obscured and cannot be read.