Macaroni

Ingredients

• 2 T butter
• 3 C macaroni cooked
• ½ C milk
• 1 can condensed tomato soup
• ¾ C grated cheese

Directions

1. Melt butter in saucepan.
2. add cooked macaroni.
3. Heat well.
4. add milk let macaroni absorb milk.
5. then add soup & cheese.
6. Heat till cheese is well melted & flavor blends.
7. serve.

Temperature

• Heat well, then heat till cheese is well melted and flavor blends

Equipment

• saucepan, stirring utensil, and heat source