Macaroni
Green Recipe Box two-surface handwritten card
Ingredients
- 2 T butter
- 3 C macaroni cooked
- ½ C milk
- 1 can condensed tomato soup
- ¾ C grated cheese
Directions
- Melt butter in saucepan.
- add cooked macaroni.
- Heat well.
- add milk let macaroni absorb milk.
- then add soup & cheese.
- Heat till cheese is well melted & flavor blends.
- serve.
Temperature: Heat well, then heat till cheese is well melted and flavor blends
Equipment: saucepan, stirring utensil, and heat card
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