Grahams Cracker Pie top & Cherry Glaze

Ingredients

• ½ C sugar
• 2 T cornstarch
• ½ t cinnamon
• ¼ t nutmeg
• No. 2 can cherries and enough water added to the measured cherry juice to make 1 cup, plus the four dry ingredients

Directions

1. Drain No. 2 can cherries - Measure juice-add water to make 1 C.
2. Add to dry mix - Cook stirring till thick & clear - Cool spread on top of pie. Top & meringue.

Timing

• stirring till thick & clear; Cool

Temperature

• Cook; Cool

Equipment

• draining equipment, measuring cup, cooking vessel, stirring utensil, pie, and meringue topping