Graham Cracker Pie with Cherry Glaze
Decorative Recipe Tin handwritten topping card
Ingredients
- ½ C sugar
- 2 T cornstarch
- ½ t cinnamon
- ¼ t nutmeg
- No. 2 can cherries and enough water added to the measured cherry juice to make 1 cup, plus the four dry ingredients
Directions
- Drain No. 2 can cherries - Measure juice-add water to make 1 C.
- Add to dry mix - Cook stirring till thick & clear - Cool spread on top of pie. Top & meringue.
Timing: stirring till thick & clear; Cool
Temperature: Cook; Cool
Equipment: draining equipment, measuring cup, cooking vessel, stirring utensil, pie, and meringue topping
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