Untitled recipe

Yield: Makes 6 dozens cookies.

Directions

1. juice cans, detach bottom of the can and use it to push dough out to slice for baking, or shape dough into rolls 2-in. in diameter. Chill thoroughly over night for best results. Cut into thin slices and bake on ungreased cookie sheet, in a hot oven 400 degree for 6 to 8 min.

Timing

• Chill thoroughly over night for best results.
• 6 to 8 min.

Temperature

• chill thoroughly overnight; hot oven 400 degree

Equipment

• juice cans with detachable bottoms or shaping surface; refrigerator; slicing knife; ungreased cookie sheet; oven

Transcription

PAGE 14 (B)

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