Pie Crust

From Shawnee Williams.

Ingredients

• 5 cups flour
• 2 1/2 cups shortening
• 1 teaspoon salt
• 1 egg
• 2 teaspoon vinegar
• cold water

Directions

1. Break egg into 1 cup measuring cup.
2. Beat egg add vinegar and cold water to full cup.
3. Combine dry ingredient to-gather with shortening until crumble stage.
4. add liquid & mix

Temperature

• cold water

Equipment

• 1-cup measuring cup, egg-beating utensil, dry-ingredient mixing vessel, measuring tools, and pastry blender or mixing utensil

Notes

• Very good!