Bean and Corn Casserole

Ingredients

• 1 large can baked beans
• 8 small onions
• 1/2 teaspoon salt
• 1 No. 2 can Corn.
• 2/3 cup Catsup
• 1/3 cup Buttered Bread Crumbs.

Directions

1. Arrange 8 peeled onions in Two rows.
2. Cover and bake in Moderate oven for 1½ hrs.
3. About 20 Minutes before done, remove the cover and sprinkle the buttered Crumbs over.
4. Allow the crumbs to brown + serve,

Timing

• for 1½ hrs.
• About 20 Minutes before done

Temperature

• Moderate oven; crumbs browned before serving

Equipment

• peeling tool, casserole dish, corn-draining equipment, cover, oven, and serving utensil