Bean and Corn Casserole
Mrs. Growson Kellogg Recipe Box two-face handwritten card
Ingredients
- 1 large can baked beans
- 8 small onions
- 1/2 teaspoon salt
- 1 No. 2 can Corn.
- 2/3 cup Catsup
- 1/3 cup Buttered Bread Crumbs.
Directions
- Arrange 8 peeled onions in Two rows.
- Cover and bake in Moderate oven for 1½ hrs.
- About 20 Minutes before done, remove the cover and sprinkle the buttered Crumbs over.
- Allow the crumbs to brown + serve,
Timing: for 1½ hrs.; About 20 Minutes before done
Temperature: Moderate oven; crumbs browned before serving
Equipment: peeling tool, casserole dish, corn-draining equipment, cover, oven, and serving utensil
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