Untitled recipe fragment

Ingredients

• 2 sweet peppers (ground)
• 2 cups sugar
• 1/2 cup oil
• 1 Tablespoon dry Mustard
• 1 Tablespoon tumeric

Directions

1. Cook about 20 minutes on Low heat.
2. Can Hot.

Timing

• Cook about 20 minutes; I simmer from 20 to 30 minutes

Temperature

• Low heat; simmer; Can Hot

Equipment

• grinder, measuring tools, cooking vessel, stirring utensil, and hot-canning jars and seals

Notes

• Wet cups with some of the vinegar
• (I simmer from 20 to 30 minutes)

Needs review

Uncertain uncertainties: No title, no vinegar quantity, and a list that starts mid-recipe. Candidates: “No title, no vinegar quantity, and a list that starts mid-recipe.”.