Apple Pie

Ingredients

• 3/4 cup Sugar
• 1/4 cup Flour
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Cinnamon
• Dash of Salt
• 6 cups Apples
• 2 Tablespoons Butter
• pastry for a pastry-lined pie plate and a top crust, plus the seven listed filling ingredients

Directions

1. Mix sugar, flour,nutmeg, cinnamon and salt.
2. Stir in apples. Turn into pastry-lined pie plate; dot with butter.Cover with top crust that has slits cut in it; seal and flute.

Timing

• 40 to 50 mi

Temperature

• 425

Equipment

• mixing vessel and utensil, pastry-lined pie plate, cutting tool for crust slits, sealing and fluting tools, and an implied oven

Needs review

Uncertain bottom temperature and timing line: Line ends visibly at “mi” at right edge; cooking action and complete time unit are not visible. Candidates: “425 / 40 to 50 mi”, “425 / 40 to 50 min”.