Apple Pie
Arwilda kept four different recipes with this title.
Apple Crumb Pie paper-bag recipe
Clear Tote Apple Crumb Pie card
Ingredients
- Filling:
- 5 medium apples peeled+sliced; 1 tsp apple Pie Spice; ½ cup Butter
- ½ cup sugar
- ½ tbl cinnamon
- 2 tbl flour
- Topping:
- ½ cup sugar
- ½ cup flour
Directions
- Bake in paper bag
- Mix topping and Sprinkle over filling.
- Bake in unbaked pie pastry shell.
- 425° - 1 hr. in paper bag.
Timing: 1 hr.
Temperature: 425°
Equipment: paper bag; unbaked pie pastry shell; oven
Notes
- very good
As written
very good
mom
Canceled strawberry-Jell-O apple pie with crumb topping
Clear Tote canceled Apple pie sheet
Directions
- Mix all to gether
Arwilda’s changes
- Crossed out “1 tsp cinn.”
- Crossed out “5 cups apple”
- Crossed out “1 jello strawberry”
- Crossed out “Mix all together”
- Crossed out “Put in unbaked crust.”
- Changed “Put in crust.” to “Put in unbaked crust.”
- Crossed out “Topping”
- Crossed out “1 cup flour”
- Crossed out “1 cup sugar”
- Crossed out “1/2 cup marg.”
Decorative Tin tart-apple and lemon-juice formula
Decorative Recipe Tin Apple Pie card
Ingredients
- 6 tart apples
- 2 t flour
- 1 1/4 C sugar
- 1 t lemon j.
- ½ t cinnamon
- ¼ t nutmeg
- 2 T butter
Directions
- Bake 425° 40-60 min.
Timing: 40-60 min.
Temperature: 425°
Typed six-cup double-crust formula
Clear Tote typed Apple Pie card
Ingredients
- 3/4 cup Sugar
- 1/4 cup Flour
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- Dash of Salt
- 6 cups Apples
- 2 Tablespoons Butter
- pastry for a pastry-lined pie plate and a top crust, plus the seven listed filling ingredients
Directions
- Mix sugar, flour,nutmeg, cinnamon and salt.
- Stir in apples. Turn into pastry-lined pie plate; dot with butter.Cover with top crust that has slits cut in it; seal and flute.
Timing: 40 to 50 mi
Temperature: 425
Equipment: mixing vessel and utensil, pastry-lined pie plate, cutting tool for crust slits, sealing and fluting tools, and an implied oven
Compare the cards
Apple filling and topping formula
- Decorative Recipe Tin Apple Pie card
- 6 tart apples, 1 1/4 cups sugar, 2 teaspoons flour, 1 teaspoon lemon juice, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons butter.
- Clear Tote canceled Apple pie sheet
- Canceled formula: 1 teaspoon cinnamon, 5 cups apple, and 1 strawberry Jell-O, with a canceled topping of 1 cup flour, 1 cup sugar, and 1/2 cup margarine.
- Clear Tote typed Apple Pie card
- 6 cups apples, 3/4 cup sugar, 1/4 cup flour, 1/2 teaspoon each nutmeg and cinnamon, a dash of salt, 2 tablespoons butter, and unquantified bottom and top pastry.
- Clear Tote Apple Crumb Pie card
- 5 medium apples, 1/2 cup sugar, 1/2 tablespoon cinnamon, 2 tablespoons flour, and 1 teaspoon apple pie spice, with a topping of 1/2 cup each sugar, butter, and flour in an unbaked pastry shell.
Method, cooking data, and edit state
- Decorative Recipe Tin Apple Pie card
- Only Bake 425 degrees 40-60 min. is included; no assembly method or crust is stated.
- Clear Tote canceled Apple pie sheet
- The filling, Mix all to gether, Put in unbaked crust, topping heading, and topping formula are all canceled; no cooking line is included.
- Clear Tote typed Apple Pie card
- Full filling and double-crust assembly is included, but the cooking line is clipped after 425 / 40 to 50 mi.
- Clear Tote Apple Crumb Pie card
- The active filling and topping are complete: mix and sprinkle the topping over the filling, use an unbaked pastry shell, and bake at 425 degrees for one hour in a paper bag.
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