Chip Kisses

Yield: Makes 2 1/2 dozen

Ingredients

• 2 Egg Whites
• 1/8 tsp Salt
• 1/8 tsp Cream of Tarter
• 3/4 Cup Sugar
• 1/2 tsp Vanilla
• 3/4 Cup Crushed potato chips
• 1 1/2 squares unsweetened chocolate plus the base Chip Kisses meringue mixture

Directions

1. Beat Egg whites, salt + cream of tarter until foamy.
2. Add sugar slowly and beat until stiff.
3. Add Vanilla; fold in potato chips.
4. Drop by tsp on greased cookie sheet.
5. Bake in slow oven (300)°F for 25-30 min.
6. Cool
7. Melt 1½ squares unsweetened chocolate over hot water. Cool, fold into stiffly beaten meringue mixture.

Timing

• until foamy; until stiff; 25-30 min.; Cool
• Cool before folding into the stiffly beaten mixture.

Temperature

• slow oven (300°F); Cool
• hot water; cool melted chocolate

Equipment

• mixing vessel, egg-beating utensil, measuring tools, folding utensil, teaspoon, greased cookie sheet, oven, and cooling area
• double boiler or heatproof bowl over hot water and folding utensil

Transcription

(over) for Chocolate Chip Kisses. Melt 1 1/2 squares unsweetened chocolate over hot water. Cool. fold into stiffly beaten meringue mixture.

Needs review

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Uncertain uncertainties: The continuation has been located and read. Candidates: “The continuation has been located and read.”.