Chip Kisses
Green Recipe Box two-sided handwritten card
Chip Kisses
Yield: Makes 2 1/2 dozen
Ingredients
- 2 Egg Whites
- 1/8 tsp Salt
- 1/8 tsp Cream of Tarter
- 3/4 Cup Sugar
- 1/2 tsp Vanilla
- 3/4 Cup Crushed potato chips
Directions
- Beat Egg whites, salt + cream of tarter until foamy.
- Add sugar slowly and beat until stiff.
- Add Vanilla; fold in potato chips.
- Drop by tsp on greased cookie sheet.
- Bake in slow oven (300)°F for 25-30 min.
- Cool
Timing: until foamy; until stiff; 25-30 min.; Cool
Temperature: slow oven (300°F); Cool
Equipment: mixing vessel, egg-beating utensil, measuring tools, folding utensil, teaspoon, greased cookie sheet, oven, and cooling area
As written
(over)
for Chocolate Chip Kisses
Ingredients
- 1 1/2 squares unsweetened chocolate plus the base Chip Kisses meringue mixture
Directions
- Melt 1½ squares unsweetened chocolate over hot water. Cool, fold into stiffly beaten meringue mixture.
Timing: Cool before folding into the stiffly beaten mixture.
Temperature: hot water; cool melted chocolate
Equipment: double boiler or heatproof bowl over hot water and folding utensil
As written
for Chocolate Chip Kisses. Melt 1 1/2 squares unsweetened chocolate over hot water. Cool. fold into stiffly beaten meringue mixture.
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