Scalloped Potatoes

Yield: 5 servings

Ingredients

• 10 cups sliced Potatoes
• 2/3 cups sliced onions
• 6 tablespoon flour
• 3 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup butter or margarine
• 3 cups milk (scalded)
• 6 hot dogs - (sliced)

Directions

1. Place half of ingredients in well greased 2 qt casserole. (except milk)
2. Add rest of ingredients.
3. Pour in scalded milk.
4. Cover bake at 375° for 30 minutes. un cover and finish baking.

Timing

• Cover bake at 375° for 30 minutes. uncover and finish baking.

Temperature

• 3 cups milk (scalded); Pour in scalded milk; bake at 375°

Equipment

• well-greased 2-quart casserole with cover, slicing tools, measuring tools, milk-scalding vessel, and oven

Notes

• very good

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Add rest of ingredients.”. A word between “of” and “ingredients” is crossed out; original word is unreadable.

Needs review

Uncertain Crossed-out word in second instruction: Original crossed-out word is not readable.