Watergate Pudding Cake

Ingredients

• 1 Box Duncan Hines White Cake Mix
• 1 Box Pistachio Pudding mix (Royal instant)
• 1 cup cooking oil
• 1 cup 7 up
• 1/2 cup chopped nuts
• 3 eggs
• 2 envelopes Dream Whip
• 1 1/4 cup cold milk
• 1 Box Pistachio pudding

Directions

1. Mix all together - Bake in greased floured pan. 9“ x 13“ x 2“
2. Bake 350° - 40 minutes
3. Mix 2 envelopes Dream Whip with 1 1/4 cup cold milk.
4. Mix in 1 Box Pistachio pudding.
5. Mix and spread on cake

Timing

• 40 minutes

Temperature

• Bake 350°; 1 1/4 cup cold milk; Keep Refrigerated.

Equipment

• greased and floured 9 x 13 x 2-inch pan, mixing bowls, measuring tools, mixer or whisk, spreading utensil, and oven

Notes

• You may add cherries, coconut or nuts.
• Keep Refrigerated.

Transcription

FROSTING FOR WATER GATE CAKE