Vegetable Swiss Steak

Yield: 4 to 6 servings.

Ingredients

• ¼ cup Flour
• ¼ tsp Salt
• Dash Pepper
• 1½ lb. Round Steak (3/4-inch thick)
• 2 tbsp Shortening
• 1 can Campbell’s Vegetable Soup
• ½ soup can Water

Directions

1. Combine flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening; pour off fat. Add soup ,, water. Cover; simmer 1 hour or until tender. Stor now and then.

Timing

• simmer 1 hour or until tender

Temperature

• brown steak; simmer; until tender

Equipment

• meat hammer or heavy saucer, covered skillet, measuring tools, mixing vessel, stirring utensil, and fat-draining tool