Vegetable Swiss Steak
Old Binder typed page
Yield: 4 to 6 servings.
Ingredients
- ¼ cup Flour
- ¼ tsp Salt
- Dash Pepper
- 1½ lb. Round Steak (3/4-inch thick)
- 2 tbsp Shortening
- 1 can Campbell's Vegetable Soup
- ½ soup can Water
Directions
- Combine flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening; pour off fat. Add soup ,, water. Cover; simmer 1 hour or until tender. Stor now and then.
Timing: simmer 1 hour or until tender
Temperature: brown steak; simmer; until tender
Equipment: meat hammer or heavy saucer, covered skillet, measuring tools, mixing vessel, stirring utensil, and fat-draining tool
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