Manhattan
Manhattan
Ingredients
- ½ oz Italian (sweet) vermouth
- 1 jigger (1½ oz) bourbon blend or rye
- Dash of Angostura bitters (optional)
- cracked ice; cherry
Directions
- Stir with cracked ice until thoroughly chilled.
- Strain into cocktail glass and serve with cherry.
Timing
- until thoroughly chilled
Temperature
- with cracked ice until thoroughly chilled
Equipment
- mixing vessel, stirring utensil, strainer, and cocktail glass
A note for the recipe box
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