Cheesy Chicken & Rice Casserole

Yield: Makes 4 servings

Ingredients

• 1 can (10 3/4 oz) Campbell’s Cream of Chicken
• 1 1/3 cups water
• 3/4 cup uncooked long-grain White Rice
• 2 cups fresh or frozen Vegetables
• 1/2 tsp onion powder
• 4 skinless boneless chicken breast Halves
• 1/2 cup shredded Cheddar Cheese

Directions

1. Stir the soup, water, rice, Vegetables and onion powder in a 12“ X 8“ shallow baking dish.
2. Top with Chicken, season Chicken as desired, cover.
3. Bake at 375°F for 45 minutes or until done
4. Top with Cheese.

Timing

• 45 minutes

Temperature

• 375°F

Equipment

• mixing utensil, 12 by 8 inch shallow baking dish, cover or foil, and oven

Notes

• Mexican Fiesta: In place of onion powder use 1 tsp chili powder. Substitute Mexican Cheese blend for Cheddar.
• Taste of Italy: In place of onion powder use 1 tsp Italian seasoning. Substitute 1/3 cup of Parmesan Shredded for Cheddar,