Cheesy Chicken & Rice Casserole
Blue Binder handwritten page with variations
Yield: Makes 4 servings
Ingredients
- 1 can (10 3/4 oz) Campbell's Cream of Chicken
- 1 1/3 cups water
- 3/4 cup uncooked long-grain White Rice
- 2 cups fresh or frozen Vegetables
- 1/2 tsp onion powder
- 4 skinless boneless chicken breast Halves
- 1/2 cup shredded Cheddar Cheese
Directions
- 1. Stir the soup, water, rice, Vegetables and onion powder in a 12" X 8" shallow baking dish.
- 2. Top with Chicken, season Chicken as desired, cover.
- 3. Bake at 375°F for 45 minutes or until done
- Top with Cheese.
Timing: 45 minutes
Temperature: 375°F
Equipment: mixing utensil, 12 by 8 inch shallow baking dish, cover or foil, and oven
Notes
- Mexican Fiesta: In place of onion powder use 1 tsp chili powder. Substitute Mexican Cheese blend for Cheddar.
- Taste of Italy: In place of onion powder use 1 tsp Italian seasoning. Substitute 1/3 cup of Parmesan Shredded for Cheddar,
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