OLD FASHIONED RHUBARB PUDDING:

Ingredients

• 1 cup white sugar;
• 1½ cups sifted flour;
• ½ teaspoon soda;
• 1/8 teaspoon salt;
• 2 cups rhubarb, cut in ½ in. pieces;
• 1 cup sour cream;

Directions

1. Sift to-gether;
2. Add: 2 cups rhubarb, cut in ½ in. pieces; 1 cup sour cream;
3. Mix to-gether well.Pour into q buttered 12x8-in. cake pan, bake in a 350-degree oven for 25-30 minutes.
4. Serve warm or with cream.

Timing

• 25-30 minutes

Temperature

• 350-degree oven

Equipment

• sifter, mixing bowl and utensil, buttered 12x8-in. cake pan, and oven

Transcription

The complete typed recipe, including to-gether, well.Pour, q buttered, and Serve warm or with cream.

Needs review

Uncertain instruction pan article: Character before “buttered” appears as q, though context may indicate “a”. Candidates: “q”, “a”.