Old Fashioned Rhubarb Pudding
Old Binder PAGE 12 (E) typed card
Ingredients
- 1 cup white sugar;
- 1½ cups sifted flour;
- ½ teaspoon soda;
- 1/8 teaspoon salt;
- 2 cups rhubarb, cut in ½ in. pieces;
- 1 cup sour cream;
Directions
- Sift to-gether;
- Add: 2 cups rhubarb, cut in ½ in. pieces; 1 cup sour cream;
- Mix to-gether well.Pour into q buttered 12x8-in. cake pan, bake in a 350-degree oven for 25-30 minutes.
- Serve warm or with cream.
Timing: 25-30 minutes
Temperature: 350-degree oven
Equipment: sifter, mixing bowl and utensil, buttered 12x8-in. cake pan, and oven
As written
The complete typed recipe, including to-gether, well.Pour, q buttered, and Serve warm or with cream.
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