Raisin pie

Ingredients

• 1 egg yolk beaten slightly
• 1 cup raisins, chopped fine
• 1 cup water
• 1 cup brown sugar
• 1 Tablespoon flour
• beaten egg white
• 2 Tablespoons sugar
• 1/2 teaspoon orange flavor
• The cooked filling is put in a baked pie shell before the egg-white topping is added.

Directions

1. Boil together until thick
2. Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven.

Timing

• Boil together until thick; brown in hot oven.

Temperature

• Boil together; hot oven.

Equipment

• chopping tool and surface, saucepan and stirring utensil, topping bowl and beater or whisk, pie plate, and oven

Transcription

Raisin pie 1 egg yolk beaten slightly 1 cup raisins, chopped fine 1 cup water 1 cup brown sugar 1 Tablespoon flour beaten egg white 2 Tablespoons sugar 1/2 teaspoon orange flavor The cooked filling is put in a baked pie shell before the egg-white topping is added. Boil together until thick Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven. Boil together until thick; brown in hot oven. Boil together; hot oven. chopping tool and surface, saucepan and stirring utensil, topping bowl and beater or whisk, pie plate, and oven [A complete handwritten recipe with dense unreadable deletion between pie and shell.]

Arwilda’s edits

Arwilda’s note: The visible change cannot be read reliably. A word or short text between “pie” and “shell” is heavily crossed out and unreadable.

Needs review

Uncertain crossed-out text in pie-shell instruction: Crossed-out original cannot be read; no reliable candidate reading.