Meringue-Topped Raisin Pie
Mrs. Growson Kellogg handwritten Raisin pie card
Ingredients
- 1 egg yolk beaten slightly
- 1 cup raisins, chopped fine
- 1 cup water
- 1 cup brown sugar
- 1 Tablespoon flour
- beaten egg white
- 2 Tablespoons sugar
- 1/2 teaspoon orange flavor
- The cooked filling is put in a baked pie shell before the egg-white topping is added.
Directions
- Boil together until thick
- Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven.
Timing: Boil together until thick; brown in hot oven.
Temperature: Boil together; hot oven.
Equipment: chopping tool and surface, saucepan and stirring utensil, topping bowl and beater or whisk, pie plate, and oven
As written
Raisin pie 1 egg yolk beaten slightly 1 cup raisins, chopped fine 1 cup water 1 cup brown sugar 1 Tablespoon flour beaten egg white 2 Tablespoons sugar 1/2 teaspoon orange flavor The cooked filling is put in a baked pie shell before the egg-white topping is added. Boil together until thick Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven. Boil together until thick; brown in hot oven. Boil together; hot oven. chopping tool and surface, saucepan and stirring utensil, topping bowl and beater or whisk, pie plate, and oven [A complete handwritten recipe with dense unreadable deletion between pie and shell.]
Arwilda’s changes
- A word or short text between “pie” and “shell” is heavily crossed out and unreadable.
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