BLUEBERRY BREAD PUDDING:

Ingredients

• slices of white bread dipped in melted butter
• I quart blueberries
• ½ cup sugar
• 2 teaspoon lemon juice
• whipped cream

Directions

1. Line a baking dish with slices of white bread dipped in melted butter.
2. Cook, while stirring, I quart blueberries, ½ cup sugar, and 2 teaspoon lemon juice for about 10 minutes till they are juicy.
3. Pour a layer of the berries over the bread slices and cover with more bread slices and repeat ending with a layer of bread.
4. Chill for several hours, unmold and serve with whipped cream.

Timing

• for about 10 minutes
• for several hours

Temperature

• melted butter; Cook; Chill

Equipment

• baking dish; Cook while stirring; Chill; unmold