Blueberry Bread Pudding
Old Binder PAGE 3 (E) upper typed recipe
Ingredients
- slices of white bread dipped in melted butter
- I quart blueberries
- ½ cup sugar
- 2 teaspoon lemon juice
- whipped cream
Directions
- Line a baking dish with slices of white bread dipped in melted butter.
- Cook, while stirring, I quart blueberries, ½ cup sugar, and 2 teaspoon lemon juice for about 10 minutes till they are juicy.
- Pour a layer of the berries over the bread slices and cover with more bread slices and repeat ending with a layer of bread.
- Chill for several hours, unmold and serve with whipped cream.
Timing: for about 10 minutes; for several hours
Temperature: melted butter; Cook; Chill
Equipment: baking dish; Cook while stirring; Chill; unmold
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