Cocoa Frosting

Yield: Makes 1½ cups of fluffy, Baker-rich frosting.

Ingredients

• 2½ cups sifted confectioners’ sugar
• ¼ teaspoon salt—¼ cup Baker’s Cocoa
• ¼ cup butter or margarine
• ¼ cup hot milk—½ teaspoon vanilla

Directions

1. Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla.

Timing

• beat until smooth

Temperature

• 1/4 cup hot milk

Equipment

• sifter, mixing bowl, and beating or mixing utensil