Cocoa Frosting
Decorative Recipe Tin card with printed Baker clipping
Yield: Makes 1½ cups of fluffy, Baker-rich frosting.
Ingredients
- 2½ cups sifted confectioners’ sugar
- ¼ teaspoon salt—¼ cup Baker’s Cocoa
- ¼ cup butter or margarine
- ¼ cup hot milk—½ teaspoon vanilla
Directions
- Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla.
Timing: beat until smooth
Temperature: 1/4 cup hot milk
Equipment: sifter, mixing bowl, and beating or mixing utensil
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