Corn Cob Jellie

From June Sherwood in the upper-left margin.

Ingredients

• 12 corn cobs
• 4 cups water
• 4 cups sugar
• 1 Box sure jell

Directions

1. Bring water, cobs to boil for 10 min.
2. measure 3 cups of liquid and strain through cloth.
3. Put in sauce pan and add 1 Box sure jell.
4. Bring to rolling boil.
5. Add 4 cups sugar and bring to boil.
6. Simmer for 3 minutes. Skim off top.

Timing

• 10 min.
• 3 minutes

Temperature

• bring water and cobs to boil; bring Sure-Jell liquid to rolling boil; bring sugar mixture to boil; simmer

Equipment

• large pot or saucepan, liquid measuring cup, straining cloth and receiving vessel, stirring utensil, and skimming utensil

Notes

• Add your own flavoring & food coloring to taste,
• Example Cherry Strawberry flavoring red food colouring
• mint - green -
• grape - Blue

Transcription

A complete handwritten recipe with one unreadable crossed-out word before rolling boil.

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “rolling boil”. A preceding word is crossed out; remaining instruction reads ‘rolling boil.’ Original word is unreadable.

Needs review

Uncertain June Sherwood: Isolated top-margin name has uncertain role; not promoted to recipe attribution. Candidates: “name or label”, “recipe attribution”.

Uncertain crossed-out word before rolling boil: Crossed-out original word cannot be read reliably.