Corn Cob Jellie
White Binder handwritten sheet
From June Sherwood in the upper-left margin.
Ingredients
- 12 corn cobs
- 4 cups water
- 4 cups sugar
- 1 Box sure jell
Directions
- Bring water, cobs to boil for 10 min.
- measure 3 cups of liquid and strain through cloth.
- Put in sauce pan and add 1 Box sure jell.
- Bring to rolling boil.
- Add 4 cups sugar and bring to boil.
- Simmer for 3 minutes. Skim off top.
Timing: 10 min.; 3 minutes
Temperature: bring water and cobs to boil; bring Sure-Jell liquid to rolling boil; bring sugar mixture to boil; simmer
Equipment: large pot or saucepan, liquid measuring cup, straining cloth and receiving vessel, stirring utensil, and skimming utensil
Notes
- Add your own flavoring & food coloring to taste,
- Example Cherry Strawberry flavoring red food colouring
- mint - green -
- grape - Blue
As written
June Sherwood Corn Cob Jellie 12 corn cobs 4 cups water 4 cups sugar Bring water, cobs to boil for 10 min. measure 3 cups of liquid and strain through cloth. Put in sauce pan and add 1 Box sure jell. Bring to [crossed out] rolling boil. Add 4 cups sugar and bring to boil. Simmer for 3 minutes. Skim off Top. Add your own flavoring & food coloring to taste, example Cherry / Strawberry } flavoring red food colouring mint - green - grape - Blue
Arwilda’s changes
- Added “rolling boil”
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