Donut (Vanill)

Donut (Vanill)

Ingredients

  • 2½ cups flour
  • 2 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon salt
  • ¼ teaspoon grated nutmeg
  • 1 tbl? soft shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk

Directions

  1. Sift dry ingredients together in large bowl
  2. add softened shortening. Add eggs, vanilla and
  3. milk Mix about ½ minute. Put batter in (over)

Timing

  • Mix about 1/2 minute.

Equipment

  • sifter, large bowl, and mixing utensil or beater

Transcription

Donut (Vanill) 2½ cups flour 2 teaspoon baking powder 1 cup sugar 1 teaspoon salt ¼ teaspoon grated nutmeg 1 tbl? soft shortening 2 eggs 1 teaspoon vanilla 3/4 cup milk Sift dry ingredients together in large bowl add softened shortening. Add eggs, vanilla and milk Mix about ½ minute. Put batter in (over) Mix about 1/2 minute. sifter, large bowl, and mixing utensil or beater [A legible typed front except for the abraded shortening unit, ending with an overleaf marker.]

Needs review

Uncertain ingredient quantity and unit for soft shortening: Text after “1 tbl” is obscured by surface damage; final unit punctuation or letters cannot be read securely. Candidates: “1 tbl. soft shortening”, “1 tbls. soft shortening”.

Uncertain uncertainties: The shortening unit is abraded and the card explicitly continues overleaf, but no reverse scan is present. Candidates: “The shortening unit is abraded and the card explicitly continues overleaf, but no reverse scan is present.”.

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