Donut (Vanill)
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Donut (Vanill)
Ingredients
- 2½ cups flour
- 2 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon salt
- ¼ teaspoon grated nutmeg
- 1 tbl? soft shortening
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup milk
Directions
- Sift dry ingredients together in large bowl
- add softened shortening. Add eggs, vanilla and
- milk Mix about ½ minute. Put batter in (over)
Timing: Mix about 1/2 minute.
Equipment: sifter, large bowl, and mixing utensil or beater
As written
Donut (Vanill) 2½ cups flour 2 teaspoon baking powder 1 cup sugar 1 teaspoon salt ¼ teaspoon grated nutmeg 1 tbl? soft shortening 2 eggs 1 teaspoon vanilla 3/4 cup milk Sift dry ingredients together in large bowl add softened shortening. Add eggs, vanilla and milk Mix about ½ minute. Put batter in (over) Mix about 1/2 minute. sifter, large bowl, and mixing utensil or beater [A legible typed front except for the abraded shortening unit, ending with an overleaf marker.]
Untitled recipe
Ingredients
- shortening to a depth of 2 inches
Directions
- your donut maker and fry in 2 inches of shortening at 365 degree
Temperature: 365 degree
Equipment: donut maker; deep frying vessel; thermometer or thermostatic fryer
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