Mexican Meat loaf

From Betty S. Irwin.

Yield: 6 - 8 servings.

Ingredients

• 2 lbs ground Beef
• 1 onin chopped
• 1/2 bell pepper chopped
• 1 (6oz) tomato paste
• 1 (10oz) chicken w/ rice
• 1 (10oz) cream of mushroom
• 1 (4oz) green chilies
• 1 (10oz) mild enchilada Sauce
• 1 (9oz) pkg nacho cheese tortilla chips
• 1 lb. cheese shredded
• salt, pepper & garlic to taste

Directions

1. Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chilies, salt, pepper, garlic & enchilada sauce.
2. Simmer 20 minutes.
3. Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips.
4. Bake at 350 for 20 minutes.

Timing

• Simmer 20 minutes.
• Bake at 350 for 20 minutes.

Temperature

• Brown ground beef; Simmer 20 minutes; Bake at 350

Equipment

• skillet or cooking pan, stirring utensil, colander or draining utensil, baking dish, oven

Notes

• Very Good
• a little spicy
• P.S. Can layer meat & Cheese mixture and serve chips on side.

Transcription

A fully legible handwritten recipe, attribution, evaluation notes, yield, and postscript.

Needs review

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