Mexican Meat loaf
White Binder handwritten sheet
From Betty S. Irwin.
Yield: 6 - 8 servings.
Ingredients
- 2 lbs ground Beef
- 1 onin chopped
- 1/2 bell pepper chopped
- 1 (6oz) tomato paste
- 1 (10oz) chicken w/ rice
- 1 (10oz) cream of mushroom
- 1 (4oz) green chilies
- 1 (10oz) mild enchilada Sauce
- 1 (9oz) pkg nacho cheese tortilla chips
- 1 lb. cheese shredded
- salt, pepper & garlic to taste
Directions
- Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chilies, salt, pepper, garlic & enchilada sauce.
- Simmer 20 minutes.
- Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips.
- Bake at 350 for 20 minutes.
Timing: Simmer 20 minutes.; Bake at 350 for 20 minutes.
Temperature: Brown ground beef; Simmer 20 minutes; Bake at 350
Equipment: skillet or cooking pan, stirring utensil, colander or draining utensil, baking dish, oven
Notes
- Very Good
- a little spicy
- P.S. Can layer meat & Cheese mixture and serve chips on side.
As written
Very Good a little spicy Betty S Irwin Mexican Meat loaf 2 lbs ground Beef 1 onin chopped 1/2 bell pepper chopped 1 (6oz) tomato paste 1 (10oz) chicken w/ rice 1 (10oz) cream of mushroom 1 (4oz) green chilies 1 (10oz) mild enchilada Sauce 1 (9oz) pkg nacho cheese tortilla chips 1 lb. cheese shredded salt, pepper & garlic to Taste Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chillies, salt, pepper, garlic & enchilada sauce. Simmer 20 minutes Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips. Bake at 350 for 20 minutes 6 - 8 servings. P.S. Can layer meat & Cheese mixture and serve chips on side.
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.