Corn Chowder

From Grandma Williams.

Ingredients

• 1 qt corn
• 1 qt cabbage
• 1 qt onions
• 1 qt green tomatoes
• 1 qt cucumbers
• 1 qt sugar
• 1 qt vinegar
• salt to taste
• 1 tsp celery seed - 1 tsp mustard seed

Directions

1. Grind all vegetables seperate then cook all together

Temperature

• cook all together

Equipment

• vegetable grinder, measuring vessels and spoons, cooking pot, stirring utensil

Transcription

Here’s What’s Cooking from the kitchen of: Serves: Corn Chowder Grandma Williams 1 qt corn 1 qt cabbage 1 qt onions 1 qt green tomatoes 1 qt cucumbers 1 qt sugar 1 qt vinegar salt to taste 1 tsp celery seed - 1 tsp mustard seed Grind all vegetables seperate then cook all together cook all together vegetable grinder, measuring vessels and spoons, cooking pot, stirring utensil [Two fully readable recipe surfaces except for the deleted attribution text.]

Arwilda’s edits

Arwilda’s note: Changed “unreadable word before Williams was replaced by Grandma Williams” to “Grandma written above a heavily crossed name or word, with Williams left active below”. Preserve the active Grandma Williams attribution and the unreadable deleted text. Do not guess the deleted name.

Needs review

Uncertain recipe attribution edit: Crossed-out original word cannot be read confidently. Candidates: “unreadable crossed-out word”.