PEACH COBBLER

From Home Service; IROQUOIS GAS CORPORATION.

Yield: Serves 6.

Ingredients

• 3 cups sliced peaches
• 1/4 cup sugar
• 1 tsp. almond extract
• 1 tbsp. lemon juice
• 1 tsp. grated lemon peel
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 tsp. baking powder
• 1 tablespoon sugar
• 1/3 cup shortening
• 1/2 cup milk
• 1 well-beaten egg
• 2 tbsps. sugar

Directions

1. Arrange peaches in greased 8“ square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6.

Timing

• until mixture is like coarse crumbs; until flour is moistened; 40 min.

Temperature

• Heat in oven while preparing shortcake; Bake at 400°

Equipment

• greased 8-inch square pan, sifter, mixing bowl, shortening-cutting utensil, spreading utensil, oven

Transcription

A fully legible printed title, ingredient list, method, yield, category, and footer. Home Service IROQUOIS GAS CORPORATION